Is Baking Soda Safe For Cast Iron?īaking soda is safe for cast iron and is a great alternative to soap. Brush the cast iron to remove rusty residue, dry the cast iron and reseason. Check it every half hour and remove the solution once the rust is gone. If the entire cast iron is rusty, soak the piece in the vinegar solution in the sink or a bucket. Mix together equal parts water and basic white vinegar and apply to the rusty area. Scrub the cast iron with a soft brush to remove any physical debris. The vinegar cleaning solution is simple for rusty cast iron. The oven method is the best way to dry and season cast iron that has been wet because the oven will heat (dry) the entire surface of the cast iron. As soon as the cast iron is removed from the soak, dry the cast iron thoroughly with a towel and reseason using the oven method. Once the rust is removed, the vinegar will start working on the cast iron. This is because once the solution dissolves the rust, it will start to dissolve the cast iron and will cause pitting, so the cast iron needs to be removed from the soak as soon as the rust is eliminated. This can be done for up to eight hours but the solution should be checked every half hour or so. Soak the cast iron in the solution until the rust loosens up. To remedy rusted cast iron, mix equal parts of basic white vinegar and water. In terms of cooking with vinegar, a splash or two is okay for deglazing or flavoring but an abundance should not be used due to the pH level. Allowing cast iron to soak in vinegar too long can also cause pitting in the cast iron which is irreparable. Basic white vinegar has a pH of 2.4 so it is critical to dilute the vinegar with water to prevent corrosion. Raw vinegar can remove the coating so, if vinegar is used to eliminate rust from a cast iron, it should be mixed with equal parts water.Ĭast iron starts to corrode at a pH level of 4.3. Vinegar is not harmful to cast iron so long as it is used sparingly and the cast iron does not soak in the solution for a long period of time. Reseason The Cast Ironĭry the cast iron as soon as it is clean and reseason it using the oven method. When the food particles or rust are softened enough to remove, dump the solution and scrub the affected areas. Soak the cast iron in the vinegar solution and check every half hour. This solution dilutes the pH of the vinegar to a safe level for cast iron. Mix an equal amount of water and vinegar. After rinsing, dry the cast iron thoroughly and reseason using the oven method. Rinse the cast iron to remove the food residue along with the baking soda residue. The abrasive paste will scrub away the affected areas. Scrub gently to avoid rubbing off the seasoning. Scrub the cast iron with a soft-bristled brush or SOS pad. The paste is an alternative to detergent and will also eliminate any off-putting odors. How to Clean Cast Iron with Baking Sofa 1: Add Baking SodaĪdd three parts baking soda to one part water to form a paste. The most important questions include if the vinegar solution is safe for cast iron and how long to allow the cast iron to soak in the mixture. In this article, we will explore the most common questions regarding using vinegar and baking soda on a cast iron. For deeper set rust, a common remedy includes basic white vinegar and baking soda. Sometimes, a simple scrubbing with an SOS pad will suffice. Several cleaning methods for cast iron were discussed in the article 6 Signs Of a Poorly Seasoned Cast Iron Skillet And How To Fix It. However, if a cast iron has rust issues, a deeper cleaning may be necessary. Cleaning and maintaining a cast iron is not difficult.
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